115g Self Raising Flour
Few Drops of Vanilla Flavouring
225g Icing Sugar
Preheat Oven to 180 degrees Celsius.
Rub the butter and sugar together,
Add the egg, flour and flavouring and mix together.
Put in a baking tray and spread evenly.
Put in oven and bake for 15-20 mins.
Allow to cool and decorate….
...the way I decorated was with smooth jam and buttercream icing…
mix the butter, icing and milk together til smooth and spread over the cake.
Place in fridge to set.