Sponge Cake Recipe

Ingredients

Spounge

115g Butter

115g Sugar

2 Eggs

115g Self Raising Flour

Few Drops of Vanilla Flavouring

Icing

225g Icing Sugar

85g Butter

1tbsp Milk

Method

Preheat Oven to 180 degrees Celsius.

Rub the butter and sugar together,

Add the egg, flour and flavouring and mix together.

Put in a baking tray and spread evenly.

Put in oven and bake for 15-20 mins.

Allow to cool and decorate….

...the way I decorated was with smooth jam and buttercream icing

mix the butter, icing and milk together til smooth and spread over the cake.

Place in fridge to set.